Posts Tagged With: mania

Lavender Buds Goat’s Milk Soap

LAVENDER BUDS GOAT’S MILK SOAP

­
INGREDIENTS
­
1 teaspoon pale blue, lavender, or summer violet mica powder
¼ cup isopropyl alcohol
1 tablespoon butter or alcohol
2 pounds goat milk’s soap base
1 teaspoon lavender essential oil
1 tablespoon lavender buds
butter or alcohol to coat molding
­
Makes 10½ bars. 1″ wide. Takes 3½ hours.
­
PREPARATION
­
Add pale blue mica and ¼ cup alcohol to mixing bowl. Blend.
­
Rub silicon mold with alcohol or butter.
­
Use spice grinder to grind lavender buds into powder
­
Cut goat’s milk base into 1″ cubes. Add goat’s milk to large glass measuring cups. Melt base in 30 second intervals. Stir after every time.
­
Pour melted goat’s milk base to soap mold
­
Add essential oil. Mix.
­
Add lavender powder and mica/alcohol blend. Mix.
­
Let sit for 3 hours. Use soap slicer to cut soap into slices 1″ wide.
­
TIDBITS
­
1) Things you can do with bars of lavender buds goat’s milk :(LBGMS):
Shower
Bathe
Barter for things you want when you don’t have enough money. Note: some things like houses will take quite a lot of soap bars in trade.
Corner the market in LBGMS. Think of all the money you’ll make if LBGMS mania takes over, Think of how clean and fragrant you be if it doesn’t.
Build your dream house with bars of LBGMS. Note: you won’t be able to insure your dream house against rain storms. May I suggest building your LBGMS home in places that get no rain at all? The world has a few such places.
Use your LBGMS bars to create avant-garde art. Become famous overnight.
­
­

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: soap | Tags: , , , , , , , , , , , , , , | Leave a comment

Chicken Fried Steak

American Entree

CHICKEN FRIED STEAK

INGREDIENTS

2¼ cups flour
½ teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
1¾ cups buttermilk
1 egg
8 4-ounce cube steaks
1 cup vegetable oil
4 cups whole milk

Serves 8. Takes 50 minutes.

PREPARATION

Add flour, garlic powder, pepper, and salt to large mixing bowl. Mix with fork until well blended. Add buttermilk and egg to medium mixing bowl. Mix with fork until well blended. Dredge steak through flour mix. Dredge steak through buttermilk mix. Dredge steak once more through flour mix. Repeat for each steak. SAVE flour and buttermilk mixes remaining in mixing bowls.

Add vegetable oil to large skillet. Heat oil using medium-high heat. It will be hot enough when tiny pinch of buttermilk starts to dance in the oil. Add as many steaks as will fit in the skillet without touching. (You might need to cook in batches.) Fry for 4 minutes on each side or until golden brown. (Times decrease with successive batches.)Place steaks on plates covered with paper towels.

Reduce heat to low-medium. Discard all but ⅓ cup liquid from the pan. Leave as much solid bits as possible in the pan. Add remaining flower mix and buttermilk mixl. Mix with wooden spoon until well blended while scrapping bottom of skillet with spoon to ensure even distribution of bits. Add milk. Stir with spoon until you have a well-blended gravy. Raise heat to medium and simmer for 7 minutes or until gravy thickens. Stir enough to keep gravy from burning. Place steaks on plates. Ladle gravy over steaks.

TIDBITS

1) Chicken Fried Steak is an anagram for Chicken Fired Keats. Keats was a romantic poet during the early nineteenth century, also known as the nine teeth century due to poor dental hygiene. His publisher was a chicken who took ill one day. Keat’s brought his boss chicken-noodle soup. Couldn’t hurt, he thought. But strange to say, the chicken took offense and fired the poet just after publishing his worst poems, Ode To A Doorknob. People stopped reading Keats. He became depressed, so much so that he up and died. Then suddenly in the 1920s, the American South experienced Romantic Poet Mania, none more than Chef Scalding of the famed Bella Bellum Hotel. Indeed the Chef named his newly created chicken fried steak after the poet’s dramatic incident. But Scalding was dyslexic and that is why the dish is now known as Chicken Fried Steak.

Leave a message. I’d like to hear from you.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Create a free website or blog at WordPress.com.