I’ve recovered enough from yesterday to make a birthday cake. Alas, it’s not my best effort, but still the cake was homemade. The strawberry frosting was also frosting. This cake was my first attempt to use fondant.
I also made strawberry glycerin soap, using real strawberries.
All this activity kept me off the streets, where I would only have fomented revolution.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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