Posts Tagged With: chicken Florentine

Great Things to Think About, But Not Do – Part Two

 

Sure, lots of things can be good for you, when you do them. Vaucuuming and kale crunching come to mind. They’re might be some nutritional benefits to eating them but can you eat them.  And don’t forget vacuuming kale is the only way vacuum will always fill your world with true serenity.

We can, with some effort, think of benefits accruing from cleaning house and eating healthy.

“Just don’t overdo things by actually doing them.”

– Carl La Fong, life coach

LIST OF THINGS TO THINK ABOUT , BUT NOT DO.

3) Cleaning House – Conventional wisdom holds that an ordered house indicates an ordered mind. Which, of course, makes you happy. But is this really true?

Sure cleaning your house provides us with a marginal, if at all perceptible, boost to our sense of well being. But if something horrible happens or we fall prey to a fit of depression by eating a seemingly endless bowl of naked romaine lettuce, what can we do to feel better, to restore our joie de vivre? Sure cleaning restores order and meaning to our universe. But we can’t clean an already immaculate home. With no activity at hand to rejeuventate our spirits we plunge into the depths of everlasting despair. We might even find ourselves reading War and Peace in the original Russian.

Can such cleaning make us healthier in the long run? Sure. But in the short run we become exhausted and feel sad about our weak body. We head home, flop face down onto our bed, and spiral ever downward into a bottomless well of depression.

4) Healthy Eating – Doctors and dieticians everywhere will tell you that you will live longer, ceteris paribus, everything else remaining equal. But not everything is equal, is it? Is a man drinking a kale smoothie likely to be happy? No, his will to live will slowly, but surely, ebb away until he quivers continually in a dark closet. His physical health faces existential deterioration. If you could look at his cell phone, you’ll find that he has the suicide hotline on speed dial.

And what of Farine du Blé gazing forlornly at her rabbit-food salad? What happens when she looks at the happy, laughing couple eating filet mignon and bacon-wrapped shrimp? Her heart will shrink to the size of a mustard seed. She will hate the mignon-munching couple. She’ll despise you. Her eyes will shoot daggers at me. She’ll loath every last one of us. Farine will retire to her shuttered, drape-closed home and never come out again. It won’t matter, if rabbit-food salads lenghter her life span or not, every day forcing down salady things will transform her pitiful existence into soul-squashing gloom.

Better yet, eat something you love, something you crave. Like cheeseburgers, tacos, and strawberry milkshakes. Sure, these foods aren’t technically good for you. But look at the unparalleled joy you’ll reap getting them into your tummy. You’ll gain the courage of a lion, the motivation of a hummingbird, and the happiness of a woman winning the lottery.

Oh, and if you do hanker for something healthy such as spinach be sure to dine on Chicken Florentine. Sure, it features spinach, but it also comes with chicken breasts and creamy sauces. You won’t feel as if you’re munching on heatlhy food. Indeed, with any luck at all, the unhealthy ingredients will overpower the spinach to the extendt that your outlook on life will explode with happiness. You’ll want to live. And you will. What more can you want?

“Remember, it’s healthier to think than to do.”

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Great Things to Think About, health, observations | Tags: , , , , , , , , , , , , , , | Leave a comment

Five Layer Chicken Florentine

Italian Entree

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FIVE LAYER CHICKEN FLORENTINE

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INGREDIENTS
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 FIRST  LAYER – BOTTOM SAUCE
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1 10.5-ounce can of cream of celery
½ cup mayonnaise
¾ cup grated sharp cheddar cheese
1 tablespoon lemon juice
⅛ teaspoon salt (⅛ teaspoon more in FOURTH LAYER)
⅛ teaspoon pepper
⅛ teaspoon Mediterranean rice spice
2 tablespoons rice vinegar
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SECOND LAYER – RICE
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1 cup rice
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THIRD LAYER – CHICKEN
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2 chicken breasts
2 tablespoon vegetable oil
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FOURTH LAYER – TOP SAUCE
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1 10-ounce package creamed spinach
½ cup milk
¼ cup grated Swiss cheese
1 small onion
1 teaspoon Dijon mustard
⅛ teaspoon thyme
¼ teaspoon coriander
¼ teaspoon Poultry MagicTM spice
⅛ teaspoon salt
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FIFTH LAYER – BREAD CRUMBS AND CHEESE
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½ cup bread crumbs
1 tablespoon butter, melted
¼ cup Parmesan cheese
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SPECIAL EQUIPMENT
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large casserole dish
medium casserole dish
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Serves 6. Takes 1 hour 30 minutes.
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PREPARATION
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The five layers are from bottom to top:
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First: bottom sauce
Second: rice
Third: chicken breast
Fourth: top sauce
Fifth: cheese and bread crumbs
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FIRST LAYER – BOTTOM SAUCE
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Preheat oven to 375 degrees. Add celery soup, mayonnaise, Cheddar cheese, lemon juice, Mediterranean rice spice, ⅛ teaspoon salt, pepper, and rice vinegar to baking dish. Mix thoroughly with fork or whisk. Bake in large casserole dish for 25 minutes at 375 degrees. Set aside. (You can save time by preparing the fourth layer and putting in the oven after you have put this layer in the oven.)
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SECOND LAYER – RICE (Above bottom sauce)
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Cook rice according to instructions on package. Spread evenly over FIRST LAYER in large casserole dish when both are done.
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THIRD LAYER – CHICKEN BREAST (Above rice)
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While at the bottom sauce is baking and the rice is cooking, cut each chicken breast into 12 pieces. Add chicken and vegetable oil to non-stick frying pan. Sauté chicken on high heat for 10 minutes or until it starts to brown. Stir occasionally. Put chicken breasts on top of the SECOND LAYER of rice when all 3 layers are done. (Resist the temptation to drive to KFC.) Set aside,
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FOURTH LAYER – TOP SAUCE (Above chicken breast)
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Dice onion. Add creamed spinach, milk, Swiss cheese, onion, Dijon mustard, thyme, coriander, poultry spice, and ⅛ teaspoon salt to medium casserole dish. Bake for 25 minutes at 375 degrees. Remove and set aside. Put sauce on top of the THIRD LAYER of chicken breast when all 4 layers are done.
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FIFTH LAYER – BREAD CRUMBS AND CHEESE (Above top sauce)
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After you have taken the casserole dishes out of the oven, and have placed the first four layers in order, spread the bread crumbs and Parmesan cheese evenly over the FOURTH layer. Pour the melted butter evenly, as always, over everything. Put the five layers in the large casserole dish back in the oven.
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Bake for 25 minutes at 375 degrees. The sauce layers should be set and the chicken cooked through.
Grab a cold mug of root beer. Sip it slowly. Savor the taste. Grab the frying pan with your other hand. Use the pan to threaten anyone who complains about the wait for this dish. Then eat it all yourself. It’s great.
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TIDBITS
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1) Spinach was cultivated 2,000 years ago in Iran. Now, Iran may very well be contemplating building a nuclear bomb for dubious purposes.
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2) The ancient Romans and Greeks cultivated spinach as well and never built a nuclear device.
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3) So maybe we shouldn’t worry about Iran.
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4) After all Popeye The Sailorman always consumed cans of spinach in times of crisis and always fought for the honor and welfare of his beloved Olive Oyl.
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5) California produces half of America’s spinach.
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6) Did Popeye’s spinach come from California?
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7) Did Popeye ever marry Olive Oyl? I’d like to think so, even if they had to elope to do it.
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8) I had a Yogi The Bear lunch box in first grade. I don’t believe I ever had Five Layer Florentine Chicken put in it.
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9) This recipe originally called for 10.75-ounce can of cream of celery soup. The recipe uses a 10.50-ounce can.
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10) Why?
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11) Shrinkflation. Inflation describes how prices rise over time. Companies know we don’t want to keep paying more for the same thing. So, they shrink the size of their products. They still get the same amount of money from us, but smaller amounts of ingredients, means their products cost them less to produce. They make bigger profits as they think we aren’t clever or observant enough to notice.
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12) Shrinkflation is rampant, especially in times of higher inflation. The size of cans, bottles, jars, and packages in most of my recipes have decreased since press time. Bastids.
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13) It makes me wonder about the opportunities for shrinkflation outside the food industry.
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14) Instead of raising the price of basketballs, make them smaller and smaller. Would this affect basketball games in the NBA? Yes, it would.
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15) Car tires. The price of these tires are already high. Why not make them smaller? And smaller tires will slow your car. You’ll receive fewer speeding tickets. Note, there’s a limit to tire smallness. If the tires become so tiny that they can’t reach the road, the car won’t more. No more shrinkflation. Yay!
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16) Lens size for glasses. Why pay more for a pair of glasses, when you can shrink the lenses? After a while others and you won’t be able to see them. (See what I did there?) No more self consciousness about your appearance.
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17) There should be three more lines of tidbits, but I shrank this section’s size.

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , | Leave a comment

My Busy Day

My day was so busy and my back hurts so much that today’s recap will show only the three highlights.

Spent the entire morning organizing taxes. Such fun!

I put together two more soda/bottle racks. It then took over two hours to reorganize the whole thing. It presently holds 194 can/bottles with room for maybe 30 more. Here’s what it looks like.

194 bottles/cans and counting.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I then made chicken Florentine for the natives. The ingredients for the 1st layer are: cream of celery soup, mayonnaise, sharp cheddar cheese, lemon juice, salt, pepper, Meditteranean spice mix, rice vinegar.
2nd Layer: rice, water
3rd Layer: chicken breasts, vegetable oil
4th Layer: creamed spinach, milk, Swiss cheese, onion, Dijon mustard, thyme, coriander, Poulty Magic spice, and salt
5th Layer: bread crumbs, butter, and Parmesan cheese.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: cuisine, what I did | Tags: , , , , , , , , , , , , , , | 1 Comment

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