Posts Tagged With: Black Friday

Spanakopita

Greek Appetizer

SPANAKOPITA

INGREDIENTSSpanakopita-

8 green onions
2 medium brown onions
2 pounds fresh spinach
½ cup butter (½ cup more later)
½ cup olive oil
3 eggs
1 pound feta cheese
2½ tablespoons dill
¼ teaspoon salt
2½ tablespoons lemon juice
½ cup butter
1 pound phyllo pastry sheets

SPECIAL UTENSILS

9″ x 12″ casserole dish (You’ll need to trim the phyllo sheets if they’re larger than the casserole dish.)
sonic obliterator.

Makes 24 triangular spanakopitas. Takes 1 hour 30 minutes.

PREPARATION

Preheat oven to 350 degrees. Dice green onions and brown onions. Remove stems from spinach. Add ½ cup butter, olive oil, green onions, and brown onions to pan. Sauté at medium-high for 5 minutes or until onions soften. Stir occasionally. Add spinach. Sauté at medium heat for 10 minutes or until spinach is completely soft and liquid is nearly gone. Stir frequently. Remove from heat and let cool

While spinach mixture cools, add eggs to mixing bowl. Beat eggs until well blended. Add eggs, feta cheese, dill, salt, and lemon juice. Whisk thoroughly. Add sautéed spinach to bowl. Blend thoroughly with fork. Add ½ cup butter to small pot. Melt butter using low-medium heat. Stir frequently. Remove from heat.

Carefully lay out a phyllo sheet in casserole dish . Gently brush melted butter onto phyllo sheet. Repeat until half of the phyllo sheets are in the casserole dish. Gently spread spinach mixture onto top phyllo sheet. Carefully–yes carefully and gently are definitely les mots juste for this dish–lay on phyllo sheet onto spinach mixture. Gently brush phyllo with butter. Place another phyllo sheet in the casserole dish. Gently brush sheet with butter. Repeat until all the phyllo sheets are gone.

Bake at 350 for 30-to-40 minutes or until top layer of casserole is golden brown. Cut casserole into 12 3″-wide squares. Cut each square along a diagonal to make two triangles. Serve to appreciative, remaining guests.

TIDBITS

1) It takes a lot of care to make spanakopita. Those phyllo sheets can tear apart faster than a politician’s campaign promises. Or you rip the sheets while brushing them with melted butter. You’re already fit to explode faster than a land mine. Then some oaf makes a comment like, “I don’t like these thingies. They taste too spinachy.” What is the proper response for the gauchery?

2) Eliminate the miscreant. You don’t need that negativity.

3) But how?

4) My favorite weapon of choice is the sonic obliterator. The serious home chef simply cannot afford to be without this implement. Not only does it dispatch crabby diners to the nether world, but as the name suggests, it obliterates all evidence of the evil eater. Law enforcement rarely pursues murder charges when it cannot find the body.

5) Sadly, most supermarkets and department stores do not carry sonic obliterators. You have to buy them on-line. The best sale prices tend to occur on Black Friday, the week before Christmas, and just before Valentine’s Day.

6) Culinary statisticians have also found a high correlation between forgotten birthdays and anniversaries; so remember your sweatheart’s important days.

7) May I suggest a personalized plate? If your loved’s birthday is June 12 and you got married on November 19 get a license plate with, “J12N19″ on it.

8) You could also tattoo the same sequence of letters and numbers on your forearm. However, you really should make sure your wedding is rock solid. Because your next sweatheart will surely want you to remove the old flame’s important days from your arm. This is painful, more painful than the original tattoo. Then you’ll need to re-ink your skin with your new boo’s dates. Which is painful.

9) Heavens to Betsy, if your subsequent relationships goes south and your find a third, fourth, or fifth love, you will be in a world of constant pain. Loves hurts, but tattoo removals hurt even more. Monogamy does have its advantages.

10) Don’t write sweatheart in a love note.. The correct spelling is sweetheart. Calling your soul mates “sweatheart” might get in trouble, especially if they are stay-at-home chefs and possess a sonic obliterator. Having multiple soul mates can also get you zapped into nothingness.

11) As you can see, life is fraught with perils. You might get obliterated for dissing someone’s spanakopitas You could get annihilated for misspelling a term of endearment. This is why it is so important to follow proper etiquette. This is why your grammar-school teachers drilled your constantly in correct spelling.

12) Be kind. Be careful. Stay alive.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Great Things Come In Little Packages

Great Things Come in Little Packages

I

It was a bad day to be a dinosaur. It was a bad day to be a T-Rex. Particularly if your name was Alex and you were the last dinosaur on Earth. Alex glanced at the Sun. Dang, it was hot. Al Gore was right about global warming, at least in a reverse time series sort of way.

Alex raised his claw to wipe the sweat from his eyebrow. Mistake. Being a lizard-or-bird like creature, the scientists are still debating, he didn’t sweat and he didn’t have eyebrows. He did have razor-sharp talons which pierced the skin above his eye. Dang, that hurt. He wished mommy were there to comfort him. But it was probably just as well, seeing how she tried to eat him when he was six-weeks old.

On and on, the last of the T-Rexes trudged. Where to, he could not say. How long, he could not now. He only knew he need food. He needed it fast. Real fast, before this short story ran out of words and he could see by scrolling down it would only be four paragraphs.

He thirsted. Oh, how he thirsted. He thirsted like a shopper at WalMart two minutes before the start of Black Friday sales. On and on, Alex trudged. His breath became more and more labored. He fancied the gentle breeze made rippling patterns on his loose skin.

An oasis appeared on the horizon. He forced his aching legs to give one last effort. Faster and faster, he careened. Then there it was, an oasis with hundreds of hundreds of delicious apatosauri grazing unconcernedly around a pool of life giving water. The cave to the right displayed a big banner, “Get it here, T-Rex big boy.” Alex tried to grin. Couldn’t. Evolution hadn’t given him lips. Be he knew he died and gone to heaven.

Well, he was partly right about that last statement. His last step was off a twenty-foot cliff. The sharp rock at the bottom did nothing to break his fall. Indeed, it shattered his kneecap. (Gosh, I hope for the accuracy of this story, T-Rexes had kneecaps.)

The rock did more than break his kneecap. It destroyed his ability to move. That destroyed his ability to hunt. No hunting. No food. Alex the T-Rex was dying. And he had proto-psoriasis. A bacterium entering the gaping wound in his knee saw to that.

The bacterium flourished in the T-Rex kneecap. One day it split into two. Later it split into four. The grandchild bacteria repeated this cycle of life over and over again. The Earth’s continents shifted. The dinosaur knee cap traveled north, always north until harsh coldness froze the proto-psoriasis colony.

But they did not die. They went dormant and waited, waited for a thaw that would bring them a new host.

II

Little Timmy Tyler didn’t want to be at Dinosaur National Monument. He wanted to be home playing Mario On Steroids alongside his friends. But here he was and it was hot. He wiped sweat from his brow. Did he thank evolution? No. He was too hungry. His stomach rumbled.

“Mom, can we eat soon?”

“No dear, we came all the way out here to find dinosaur bones for Daddy’s museum and we’re not going in until we find one. Have a snack.”

Thank goodness for the Twinkie in his shirt pocket. It was the last Twinkie ever sold on Earth. He’d had to use Tae Kwan Do moves on several people struggling to get it.

Timmy unwrapped the dessert of all desserts and brought it to his eager tasted buds. A glint appeared by his left foot. There was a tiny bone fragment that bore an uncanny resemblance to Justin Bieber’s profile. Timmy picked up the fragment. Millennia upon millennia of erosion had smoothed this fragment everywhere, everywhere but one spot
.
That one sharp spot pricked Timmy’s thumb. A colony of proto-psoriasis woke up, flexed their cilia, and stampeded Timmy’s body. Oh how they would attack him. They had eons of mutations stored up. They headed for the stomach where they would mutate and mutate and eat Timmy from the inside out.

Timmy bit into the Twinkie. His stomach tried valiantly to break down Hostess’s golden snack but failed, failed miserably.

But in failure, there is often victory and so there was now. The stomach’s defeated gastric juices had left behind a goodly pool of nasty chemicals, chemicals that rats and cockroaches normally gave wide berth. But the invading proto-psoriasis having been dormant for sixty-five-millions years knew nothing of this. Indeed, the chemicals smelled like a delicacy to them and they gleefully ingested the toxic poisons and died.

The proto-psoriasis would not infect Timmy. They would not spread to other people. They would not wipe out humanity. And Timmy took another bite of the world’s last Twinkie.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: humor | Tags: , , , , , , , , , , , , , | Leave a comment

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