I saw a new baby bunny today. It was munching away at weeds. It was so tiny. Surely, this is ample reason for celebration. So, I catered a feast for the Bunny Family.
BUNNY FEAST MENU
First course: carrot, delightfully broken into three pieces.
Second course: raisins, no sugar.
Third course: A beautiful leaf of romaine lettuce. It’s vivid greenness contrasts splendidly with the muted, nearby colors.
Fourth course: apple bits, a magnificent dessert to top off a memorable meal.
And why not? Today we celebrated a bunny’s first societal appearance. Three cheers, for the bunny debutante.
Don’t fret, I served Mr. Squirrel some rather yummy peanuts on his private table.
All in all, the wildlife and I enjoyed ourselves immensely.
Paul De Lancey, concerned citizen and Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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