All major American brands of ketchup now contain high-fructose corn syrup. Ugh. It is up to this great country’s citizens to rectify this horror. As I mentioned in my last post, I have pledged myself to develop a truly tasty ketchup recipe sans bad stuff. Here are photos of my first effort.
(Okay, I really wish I could add scratch-and-taste media to this post. Maybe in a few years.)
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
Roma tomatoes – They gave their all Bacon-cheese hot dog with ketchup
Ketchup from new recipe with other fixings.
