Danish Egg Cake (æggekage)

Danish Entree

EGG CAKE
(æggekage)

INGREDIENTSEggCake-

12 ounces bacon
1/2 small onion
¼ cup fresh basil
8 eggs
¼ cup flour
1½ cups milk
¼ teaspoon pepper
½ teaspoon salt
no-stick spray

SPECIAL UTENSILS

electric beater
large oven-proof pan

PREPARATION

Preheat oven to 430 degrees. Cut bacon into ½” squares. Mince onion. Dice basil. Fry bacon in an on medium-high heat until golden and crispy. Stir frequently. (Be careful. Use one hand to hold the lid between you and the bacon or tilt the pan away from you when you stir.) Remove bacon and set on paper towel to drain. Clean pan.

Add eggs, flour, milk, pepper, and salt to mixing bowl. Mix with electric beater send on lowest setting until well blended and eggs begin to fluff. Spray oven-proof pan with no-stick spray. Add egg/flour mixture to pan. Reduce heat to medium. Cook for 4 minutes.

Place pan in oven Bake at 430 degrees for 15 minutes or until pancake becomes golden brown. Remove pancake from oven. Sprinkle bacon squares, onion, and basil on middle of egg pancake.

TIDBITS

1) Denmark in Danish is Danmark. Danmark was named after a man called Dan. Cool. When I become supreme ruler of the world, this planet will be known as Paul.

2) Rabbit jumping shows are popular in Denmark. These events have an even greater following in its birthplace, Sweden, where it is known as “Kaninhoppning”.

3) Rabbithopping-USA and the U.S. Rabbit Agility Association sponsor America’s rabbit jumping contests. It’s still much more popular in Sweden and Denmark. Sweden has been at peace since 1814; Denmark since 1945. America has fought multiple wars since then. Coincidence? Perhaps.

- Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Burmese Semolina Cake (sanwin makin)

Burmese Dessert

SEMOLINA CAKE
(sanwin makin)

INGREDIENTSSemolinaCake-

1 16-ounce can coconut cream
or 2 14-ounces cans coconut milk.
3 eggs
2 tablespoons sesame seeds
1 cup semolina or cream of wheat
1 cup sugar
¼ cup ghee or butter
½ teaspoon cardamom

Note: if you need to make coconut cream from coconut milk, you will need to keep cans of coconut milk in the fridge overnight.

SPECIAL UTENSIL

8″ square cake pan

PREPARATION – COCONUT CREAM (If you can’t find it in stores.)

Chill coconut milk cans in refrigerator for 24 hours. Open cans and scoop out the thick cream on the top. Keep 16 ounces, or 2 cups, of coconut cream. Use the rest of the coconut cream and the liquid in the bottom of the cans to make coconut-based smoothies

PREPARATION – ONCE YOU HAVE COCONUT CREAM.

Preheat oven to 325 degrees. Separate egg yolks from egg whites.

Add sesame seeds to pan. Fry sesame seeds for 3 minutes at medium heat or until seeds brown. Stir constantly. Remove seeds from heat.

Add semolina to large pot. Slowly add in the coconut cream, stirring each time to prevent lumps. Add sugar. Stir until sugar dissolves. Bring to boil using medium heat for 3-to-5 minutes or until mixture begins to thicken. Stir constantly. Add ghee. Cook for 2 minutes or until mixture thickens to the point that it leaves the side of the pot. Remove from heat.

Add cardamom and eggs yolks to pot. Mix with whisk until this batter is well blended. Add egg whites to small mixing bowl. Whisk egg whites until they thicken and form peaks. Fold egg whites into batter. Pour batter into cake pan. Top with sesame seeds. Bake at 325 degrees for about 45 minutes or until cake start to brown or a toothpick inserted in center comes out clean.

Let cool in cake pan. Cut into squares and serve warm.

TIDBITS

1) The Burma-Vita company first produced Burma ShaveTM in 1925. The product was said to include products from Burma. Antarctic Shave wouldn’t have worked. It BurmaShavewould have had to included ice and cubes and penguin meat. No one would have wanted to shave with that, particularly during the summer.

2) At first Burma Shave only sold a bit better than Antarctic Shave.

3) Then Burma Shave came out with a brushless shaving cream. To promote this new, improved product they came up with a brilliant advertising campaign. They put a series of six small signs in a row alongside major roads. Early motorists got a chuckle out of reading them.

4) And they bought Burma Shave. The company became the second-largest seller of brushless shaving cream. The number-one company sold more.

5) Sales of Burma Shave after declined after the development of the atomic bomb.

6) This is probably coincidence.

7) But roadside Burma-Shave signs got put up less and less often with new advancement of nuclear weaponry. Indeed, about a year after the world almost went wonky during the Cuban Missile Crisis, the signs all got taken down.

8) Why do advertisers always say, “new and improved?” Shouldn’t “improved” be implied? Is there really a possibility of companies proudly putting out an product that’s “new and worsened?” How can something be improved if it’s new? You can only improve something that’s been around for a while.

9) Indeed, the first ICBM was just plain new. Now, the second generation of ICBMs could have be improved, but the whole ICBM concept was no longer new. Could the company that made the ICBMs have boasted of “new and improved” nuclear warfare. If so, I must have missed the radio jingle.

10) But the fond memories of the Burma-Shave signs never left our hearts. They would show up again and again in literature, including the very best of cat-herding novels, The Fur West.

11) There is no evidence that cats ever read the Burma-Shave signs. Cats do not shave. Coincidence?
Perhaps.

- Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

My Inert Self

People keep telling me to get in touch with my inert self. I did. Nothing happened.

- Zen  Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: humor, recipes, Uncategorized | Tags: , , , , , , | Leave a comment

Gallo Pinto

Nicaraguan Entree

GALLO PINTO

INGREDIENTSGalloPinto-

1 medium onion (1 more onion later)
2 garlic cloves
2 tablespoons vegetable oil (2 tablespoons more later)
1½ cup white rice
3 cups vegetable or chicken broth
½ teaspoon salt
1 medium onion
2 tablespoons vegetable oil
1 pound cooked red beans (Drain if from can)
2 tablespoons fresh cilantro

PREPARATION

Mince 1 onion and garlic cloves. Add 2 tablespoons oil, 1 minced onion, and garlic cloves to pot. Sauté on medium-high heat or until onion softens Stir frequently. Add rice. Sauté rice for 3 minutes or until grains are shiny and coated with oil. Stir constantly. (Sautéing the rice will keep it from becoming mushy when boiled later.)

Add broth and salt. Bring to boil using medium-high heat until most of the liquid has evaporated and bubbles appear on surface of rice. Cover and reduce heat to warm. Simmer on warm for 15 minutes. Do not stir rice. (The rice can be prepared up to 24 hours in advance.)

While rice simmers, mince 1 onion and dice cilantro. Add 2 tablespoons vegetable oil and 1 minced onion to pan. Sauté on medium-high heat for 5 minutes or until onion softens. Stir frequently. Add red beans and this batch of sautéed onion to pot. Cook on low-medium heat for 10 minutes. Stir occasionally. Garnish with cilantro.

TIDBITS

1) The people of Masaya celebrates the Festival of San Lazaro by dressing up their dogs in elaborate costumes and giving thanks at church for their pets good health.

2) By all means go to the towns of San Juan de Oriente, Diriá, and Diriomo for their fiestas. Their dancing warriors beat each other over the head with bulls’ penises.

3) There are no street names in Nicaragua! Addresses are given by referring to major land marks. My home would be three blocks south from the restaurant where I believe that guy got murdered a couple of decades ago. Then turn left at the first intersection past the one with traffic lights. I have an olive tree and a few cacti in front. Of course, you might get lost trying to find that restaurant. It happened long enough ago that most people don’t know about it. Let me know if you’re in the neighborhood and I’ll send up a flare.

- Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Spicy Spanish Potatoes – Patatas Bravas

Spanish Entree

PATATAS BRAVAS

(spicy potatoes)

INGREDIENTSPatatasBravas-

3 garlic cloves
½ onion
2 Roma tomatoes
1 tablespoon flour
½ cup water
5 medium russet potatoes
½ teaspoon pepper
½ teaspoon salt
2 ½ tablespoons olive oil (½ cup more later)
¾ teaspoon cayenne pepper
2 teaspoons Spanish paprika (or paprika)
¼ teaspoon thyme
½ teaspoon sugar
½ cup olive oil
½ tablespoon parsley

PREPARATION

Mince garlic cloves, onion, and tomatoes. Add flour to ½ cup water. Stir until flour dissolves. Put potatoes in large pot and cover them with water. Bring to boil using high heat. Reduce heat to medium and cook for 20 minutes or until potatoes are soft. Carefully remove potatoes and let them cool. Cut potatoes into 1″ cubes. Add potato cubes, pepper, and salt to mixing bowl. Turn potato cubes until they are coated with pepper and salt.

Add 2½ tablespoons olive oil and garlic, onion, and cayenne pepper to pan. Sauté at medium-high heat for 5 minutes or until onion softens and garlic browns. Stir frequently. Reduce heat to low. Add tomato, paprika, thyme, sugar, and dissolved flour. Simmer on low heat for 20 minutes. Stir occasionally.

While tomato/garlic/onion/spice mix simmers, add ½ cup olive oil and potato cubes to second pan. Sauté on high heat for 5-to-10 minutes or until potatoes turn golden brown. Stir constantly Remove potato cubes and place them on paper towels to remove excess oil. Put potatoes in bowls and top with tomato sauce. Garnish with parsley.

TIDBITS

1) Gerona, Spain’s has a dating agency for pets. Happy Animals caters to lovelorn dogs, cats and birds. The mind boggles.

2) You are more likely to be robbed in Spain than anywhere else.

3) Sure, with all those cash-strapped Spaniards needing to pony up big Euros for their animals’ social lives.

4) However, Spain started paying women around a thousand dollars for each baby they have. If they want, the señoras can spend their money at Happy Animals. Maybe with all that extra cash, the robbery rate will fall.

5) If robbery rates fall, people can spend the money they would have spent on alarm systems for their homes on romantic dinners.

6) If Spanish couples have enough romantic dinners, they will have more babies.

7) It costs money to raise babies. A lot more than $1,000. The money to pay for these kids will have to come from somewhere.

9) From cutting out Doggy Dating Centers or taking up robbery. Tough choice.

10) Most Spanish women will curtail their dogs’ love lives.

11) But not all. Home burglaries will soar. Spanish families will have to spend more money on home security. Where will they get the money for all these alarms?

16) From robbing people’s homes. Spaniards will spend ever more money protecting their abode.

17) This will spiral out of control. Lawlessness will stalk the land.

18) The Spanish government will have to step in. The army will have to patrol every home on every street to keep order.

19) But not for long. Spanish families will have no money to pay their taxes. They will have spent it all on burglar alarms. The Spanish government won’t be able to pay its army. Mutinies will break out among the soldiers. This will occur in small units at first. Nothing will coordinated. But the trend will be unmistakable.

20) Where will the authorities get the money to pay its fighting men?

21) From saffron. Saffron costs seven dollars a gram. It’s far more expensive than oil.

22) How will the Spanish get enough saffron to pay its army?

23) By invading Iran. Iran is a huge producer of saffron. Won’t Iran fight back? Yes, it will.

24) And that’s bad. Iran could very well develop nuclear weapons in the near future. Iran also has lots of enemies who will inevitably be drawn into the Spanish-Iranian War. The war will spread until it becomes global. We will have Armageddon.

25) That’s bad. So, let your pets find their own soul mates. It’ll be character building experience for them and save the world as well. Remember, the culinary arts will the first to go after the apocalypse.

- Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Chocolate Sticky Cake

Swedish Dessert

CHOCOLATE STICKY CAKE

(kladdkaka)

INGREDIENTSChocolateSticky-

½ cup butter
2 eggs
1¼ cups sugar
½ cup unsweetened cocoa powder
½ cup flour
½ tablespoon vanilla extract
1 tablespoon confectionery sugar
no-stick spray

SPECIAL UTENSIL

9″ round cake pan or baking dish

PREPARATION

Preheat oven to 350 degrees. Melt butter in small saucepan then let cool. Add eggs and sugar to mixing bowl. Mix with whisk until well blended. Add butter, cocoa powder, flour, and vanilla extract. Mix with whisk until batter is well blended.

Spray cake pan with no-stick spray. Pour batter into cake pan. Bake batter at 350 degrees for about 20 minutes or until set on top. A toothpick stuck into the cake edge’ should come out dry, but dry when stuck into the middle. Sprinkle with confectionary sugar. Smile.

And oh, this really is sticky. Not a finger food at all, unless, of course, you like sticky, chocolaty fingers. Then, by all means, go for it.

TIDBITS

1) One of my grandmothers came from Sweden. I called her, “Gramma Anna.” “Gramma Anna” is an anagram for “Anagram, man!”

2) The unabridged list of anagrams for “cake” in the known universe is: “cake.”

3) However, I’m happy to point out that there are hundreds and hundreds of anagrams for “chocolate cake.” The best anagrams for these happy words are: “Cheat cake? Loco!” “Elect Coach Oak,” “Coach look! Taco.” “Locate eco hack,” “A taco? Ole. Check,” and “Eek, Coach! A clot!”

4) Eden can be found in Sweden. Take a look. Adam and Eve got kicked out of the Garden of Eden for eating an apple from the Tree of Knowledge. They also became mortal and would die. And they would have to eat lutefisk to survive. We are still living with their error in judgment.

- Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

“Welcome to Heidi” by Heidi Clements – Book Review

HeidiCover

Heidi Clements’ Welcome to Heidi made the coveted title of “Bathtub Book.” Not many books are worthy or funny enough to be read in my bathtub. Even fewer books are so well written as to keep me in tepid water and cold water.

Life can be hard. You either laugh or cry. Heidi always makes us laugh out loud, whether it’s a comment on her life or the world in general. Even introverts like me will giggle a little.

Welcome to Heidi is the chocolate-iced cake-with-sprinkles-on-it book of funny, sarcastic observations. Oh, and shoes. It’s as good as any pair of shoes.

Welcome to Heidi is available on amazon.com

Check out her  author page on HOPress-Shorehousebooks.com

 

- Paul R. De Lancey, reviewer

 

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Mantis (Kazakhstani Dumpling)

Kazakhstani Entree

MANTIS

INGREDIENTS – FILLINGMantis-

1 pound ground lamb, ground beef, or combination
1 onion
½ teaspoon pepper
½ teaspoon salt

INGREDIENTS – DOUGH

up to 4 cups flour (plus two more tablespoons later)
1 cup water
⅔ cup olive oil
1 egg
6 tablespoons butter

no-stick spray

INGREDIENTS – YOGURT SAUCE

1 garlic clove
2 cups plain yogurt
½ teaspoon dill
½ teaspoon mint

SPECIAL UTENSIL

sonic obliterator

Makes about 30 mantis or dumplings

PREPARATION – FILLING

Mince onion. Add onion, lamb, pepper, and salt to mixing bowl. Mix with hands until ingredients are well blended.

PREPARATION – DOUGH

Add 2 cups flour, water, olive oil, and egg to large mixing bowl. Mix together with large spoon until dough is well blended. Add up to 2 cups more flour until dough loses its liquid feel. Cover and let sit for 45 minutes. Dust cutting board or flat surface with 2 tablespoons flour. Roll out dough until it is 1/16″ thick. Cut dough into 4″ inch squares. Put an equal amount of butter in the middle of each square.

PREPARATION – ASSEMBLY AND STEAMING

Add an equal amount of lamb mix to the middle of each square. Push the corner of each square over the lamb mix to the center. Wet your fingers and pinch the folds together. (See first picture below.) Push the top folds down until they meet the bottom of the lamb-mix bump. Push the folds up until they meet the top of the lamb-mix bump. This is the manti. (See second picture below.)

MantiRaw2-MantiRaw1-

 

 

 

 

 

 

 

 

 

Add 1″ of water to large pot, one that will fit your colander. Bring water to boil on high heat. Spray colander with no-stick spray. Put colander in pot. Put mantis in colander. Cover colander and pot. Reduce heat to low. Steam mantis on low heat for 15-to-20 minutes or until done.

PREPARATION – YOGURT SAUCE

While mantis steam, mince garlic. Add garlic, yogurt, dill, and mint to small mixing bowl. Mix ingredients with whisk.

PREPARATION – SERVING

Remove mantis from colander with slotted spoon. Serve mantis hot with yogurt sauce on the side. Serve to appreciative guests. Use sonic obliterator on the unappreciative.

TIDBITS

1) Stan at the end of a Asian country’s name means “Land of the …:” So Kazakhstan means Land of the Kazakhs.But Stan Musial just means Mr. Musial’s parents called him Stan because they liked his name. Stan Musial was a great baseball player. Stan Laurel was a famous comedian

2) Unfortunately, being named Stan does not ensure greatness.

3) If all the worlds Stan’s were to form a country, they could call it Stanstan. I’d visit.

- Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

 

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Guriltai Shul (Mongolian Soup)

Mongolian Soup

GURILTAI SHUL

INGREDIENTSGuriltaiShul-

2 potatoes
2 carrots
1 onion
12 ounces whole cut of lamb or beef (You have a lot of leeway here.)
12 ounces egg noodles
¾ teaspoon pepper
¾ teaspoon salt
2 tablespoons vegetable oil
8 cups lamb stock or beef stock

SPECIAL UTENSIL

Dutch oven

PREPARATION

Peel potatoes. Dice potatoes, carrots, and onion. Cut meat into strips ½” wide and 2″ long..

Add vegetable oil and onion to Dutch oven. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add meat. Sauté for 3 minutes at medium-high heat or until meat browns. Stir frequently. Add carrots, potatoes. Reduce heat to medium and cook for 3 minutes. Stir occasionally.

Add pepper, salt, and stock to Dutch oven. Reduce heat to low and simmer for 20 minutes. Stir occasionally. Add noodles. Bring soup to oil then reduce heat to low and let soup simmer for another 10 minutes or until noodles are soft. Serve hot.

TIDBITS

1) Mongolia took a 2010 livestock census. I’m impressed. America expends a lot of effort and money taking a census of just its humans. How did Mongolia do it? It’s not as if the country’s critters have a fixed address. How did they make sure they counted every animal or didn’t double or triple count them? It’s hard to tell sheep and goats apart. Oh sure, you can differentiate between two goats if they’re male and female, but there’s millions of male goats and millions of female goats. You can’t ask the sheep’s name. Even if you could get the sheep to reply, they probably have only four different names like, Baakaa, Baama, BaaRaa, and Baazaa. But the Mongolians managed to take what they thought was a reasonably accurate census of their livestock. As I said, I’m impressed.

2) And just how did the Mongols get their livestock to answer the census’s questions? Do they have someone who can talk to the animals? I had always thought Hugh Lofting’s The Story of Doctor Dolittle was pure fiction, but now I think it was really based on a Mongolian veterinarian.

- Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Sailor’s Beef (sjömansbiff)

Swedish Entree

SAILOR’S BEEF
(sjömansbiff)

INGREDIENTSSailorsBeef-

1¼ pounds round steak (½” thick or 8 slices)
2 yellow onions
1½ pounds brown potatoes
1½ tablespoons butter (1½ tablespoons more later)
½ teaspoon pepper
¾ teaspoon salt
1 bay leaf
1 cup beef broth
12 ounces dark beer
1 teaspoon parsley

SPECIAL UTENSIL

kitchen mallet
casserole dish

makes 8 bowls

PREPARATION

Preheat oven to 375 degrees. Pound steak slices until they are ¼” thick. Cut onions into thin slices. Peel and cut potatoes into THICK slices. Add 1½ tablespoons butter and onion slices to large pan. Sauté for 5 minutes on medium-high heat or until onion softens. Remove onions and set aside. Add 1½ tablespoons butter and steak slices to large pan. Sauté for 5 minutes on medium-high heat or until steak slices brown on both sides.

Add an initial layer of potato slices to casserole dish. Add steak slice. Add a layer of onion slices, then a layer of potato slices. Add some pepper and salt. Repeat steak/onion/potato sequence until all steak slices are used. (Note: there should be an equal amount of potatoes, onion, pepper, and salt above each steak slice. The topmost layer should be potatoes.) Add bay leaf. Pour beef broth and beer over top layer. Sprinkle parsley on top.

Cover and bake in oven at 375 degrees for about 1 hour or until meat is tender.

TIDBITS

1) There’s a museum in Stockholm, Sweden that houses a ship, the Vassa, that sunk in the 1600s. The shp didn’t get very far, sinking in the town’s harbor on its maiden voyage.

2) There is not, however, a muesli museum. I love how muesli museum is so alliterative.

3) But there is a Mooseum in Alabama. It’s Alabama’s only children’s museum to extol the cattle industry. And it’s interactive. Are there more children’s interactive cattle museums?

6) Swedes interact with cattle by eating hamburgers. Ketchup goes well with burgers . Swedes consume more ketchup per capita than any other nation.

7) Ystad, Sweden hosts the Cow Bingo festival. A cow gets led to a 9-by-9 field of squares. You bet on one of the 81 squares. If the cow poops on your square, you win. Watch out Las Vegas!

8) Sweden had a thirty-day February in 1712. Any cow born on February 30, 1712 would never have had another birthday.

9) Cows aren’t the only important critters in Sweden. Heck no! For years, the medieval town of Hurdenburg let a specially selected louse pick its mayor. If the louse crawled into your bread and stayed there, you were the town’s new leader.

10) Town chroniclers are frustatingly mute on how the Hurdenburgers picked the louse that would anoint their mayor. Maybe they had a better political system than our current one.

11) But maybe not. Maybe the louse-selecting system could have been corrupted. After all, any man wishing to be mayor could have stuffed his beard with all sorts of louse delicacies. That certainly given the candidate an advantage over his rivals.

12) Also, the system is inherently unfair to those civic-minded individuals who can’t grow a beard.

13) Today we vote to select our mayors, senators, and president.

14) Voting is not without its faults. It’s long, expensive, and prone to deceiving partisans ads on T.V..

15) The louse, however, cannot be influenced money, no matter how many millions you have.

16) The louse picks the mayor, etc., within minutes, a vast improvement over our apparently never-ending electioneering.

16) But way back when, Sweden’s Queen Christina, had a miniature cannon made, which fired tiny cannonballs at fleas. Resentful at this royal treatment to its insect brethren, lice everywhere immediately forever gave up all political participation.

17) Lice still like to crawl into people’s beards. Old habits die hard.

18) Drinking coffee is a fun habit. Swedes drink more of the caffeinated beverage than any other people.

18) If you ever go to Sweden for its ketchup and coffee, don’t forget to sample the country’s surströmming, fermented herring. The first day for selling this dish is the third Thursday in August. So mark your calendars and start planning that vacation.

- Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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