Posts Tagged With: black salt

Amchoor Chutney

Indian Appetizer

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AMCHOOR CHUTNEY

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INGREDIENTS
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½ cup jaggery* or dark brown sugar
¼ cup amchoor powder** or tamarind powder or citric acid powder
¼ chili powder
¼ teaspoon ginger powder
¾ teaspoon roasted cumin powder* or cumin powder
1 teaspoon black salt* or salt
½ cup water
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* = Available in Asian supermarkets or on line.
** = Available in Asian supermarkets or on line. Amchoor powder is powdered mango. Mango is a fruit. Fruits are important to chutney. So, please try to find amchoor, or amchur, powder.
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Makes ½ cup. Takes 20 minutes.
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PREPARATION
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Add all ingredients but water to small mixing bowl. Mix with fork or whisk until well blended. Add this mixture and water to pan. Bring to boil using medium-high heat. Stir constantly. Remove from heat and let cool to room temperature.
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This chutney goes well with curries, cheese, lamb, and poultry. Amchoor chutney also makes a good sandwich and even is tasty just by itself. It’s quite versatile.
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TIDBITS
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1) On December 31, 2022, Ayansh “Armchair” Chandra became, by far, the richest man in the world with an estimated wealth of $1.3 trillion dollars.  He was immediately deluged with spam mail and calls from sons of Nigerian dictators and penny-stock, dessert-topping speculators.
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2) How did he get to be so rich? Simple, the International Patent and Trademark Board (IPTB) mistakenly awarded him the above sum for violations of his armchair patents and trademark on the word “armchair.” However, late on January 1, the IPTB realized its mistake and cancelled the award. A suitably chastened director, Pieter van Poffertje, commented, “Jeetje, that’s the last time we have such a big New Year’s Eve party.”
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3) To atone for such a serious gaffe, the IPTB decreed for one day to give “Armchair” Chandra all  royalties derived from all amchoor chutneys sold in Antarctica. Of course, the IPTB possesses no enforcement powers there, but Chandra appreciated the thought. And so, everything was settled.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Borhani, Bangladeshi Spicy Yogurt Drink

Bangladeshi Appetizer

BORHANI
(spicy yogurt drink)

INGREDIENTSBorhani-

½ teaspoon coriander seeds
½ teaspoon cumin seeds
½ teaspoon brown mustard seeds or regular mustard seeds
2 green chiles.
4 tablespoons fresh mint leaves
½ teaspoon black salt or rock salt or coarse salt
1 teaspoon coarse or regular salt
3½ cups plain yogurt
1¼ cups water

SPECIAL UTENSIL

spice grinder

PREPARATION

Add coriander seeds, cumin seeds, and mustard seeds to pan. Cook using medium-high heat for 5 minutes or until seeds start popping. Grind popped seeds in spice grinder. Seed and mince green chiles. Mince mint leaves. Mix green chile and mint together with finger to form a paste. (Be sure to wash hands afterwards. Finger can stand handling chiles. The other parts of yourself cannot. They will burn.)

Add ground seeds, chile/mint paste, black salt, coarse salt, yogurt, and water to blender. Puree until smooth. Put borhani, yogurt drink, in refrigerator until it is cold. Note this drink is definitely an acquired taste.

TIDBITS

1) Borhani is an anagram for Ho Brain.

2) Ho Brain was a punk-rock band from Seattle. On April 17, 1984, they performed their smash hit single, “Culture War.” Although this song was written to be scathing, if unintelligible, satire of America’s cultural imperialism, their frenzied audience took it to mean that the government was tampering with the city’s yogurt supply.

3) The Seattle Yogurt Riots of 1984 lasted for four days during which thousands were arrested and newspaper headlines everywhere ended in exclamation points. The riots petered out as the rowdies gradually realized they never really ever ate plain yogurt. Ho Brain went on to do a world tour of Washington and Oregon before getting lost in an infinite berry patch. And so it goes.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

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