Posts Tagged With: bars

Lavender Buds Goat’s Milk Soap

LAVENDER BUDS GOAT’S MILK SOAP

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INGREDIENTS
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1 teaspoon pale blue, lavender, or summer violet mica powder
¼ cup isopropyl alcohol
1 tablespoon butter or alcohol
2 pounds goat milk’s soap base
1 teaspoon lavender essential oil
1 tablespoon lavender buds
butter or alcohol to coat molding
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Makes 10½ bars. 1″ wide. Takes 3½ hours.
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PREPARATION
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Add pale blue mica and ¼ cup alcohol to mixing bowl. Blend.
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Rub silicon mold with alcohol or butter.
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Use spice grinder to grind lavender buds into powder
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Cut goat’s milk base into 1″ cubes. Add goat’s milk to large glass measuring cups. Melt base in 30 second intervals. Stir after every time.
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Pour melted goat’s milk base to soap mold
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Add essential oil. Mix.
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Add lavender powder and mica/alcohol blend. Mix.
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Let sit for 3 hours. Use soap slicer to cut soap into slices 1″ wide.
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TIDBITS
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1) Things you can do with bars of lavender buds goat’s milk :(LBGMS):
Shower
Bathe
Barter for things you want when you don’t have enough money. Note: some things like houses will take quite a lot of soap bars in trade.
Corner the market in LBGMS. Think of all the money you’ll make if LBGMS mania takes over, Think of how clean and fragrant you be if it doesn’t.
Build your dream house with bars of LBGMS. Note: you won’t be able to insure your dream house against rain storms. May I suggest building your LBGMS home in places that get no rain at all? The world has a few such places.
Use your LBGMS bars to create avant-garde art. Become famous overnight.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: soap | Tags: , , , , , , , , , , , , , , | Leave a comment

Filipino Chicken Adobo

Filipino Entree

CHICKEN ADOBO

INGREDIENTSChickenAdobo-

6 garlic cloves
2 pounds chicken breasts
6 tablespoons soy sauce
3 bay leaves
½ cup vinegar
1¾ cups water
½ tablespoon peppercorns
1 teaspoon salt

SPECIAL UTENSIL – OPTIONAL

herb infuser (quite similar to tea infuser)

PREPARATION

Mince garlic. Cut chicken into 1″ cubes. Add garlic, chicken, and soy sauce to mixing bowl. Turn chicken cubes until well coated with garlic and soy sauce. Marinate in refrigerator for 2 hours.

Add chicken cubes and its marinade and the rest of the ingredients to pot. (If you have an herb infuser, put peppercorns in it. Attach peppercorn laden herb infuser to pot.) Bring to boil using medium heat.  Reduce heat to low and simmer for 30 minutes or until sauce thickens to desired consistency.

TIDBITS

1) There are 11 million Filipinos living outside the Philippines. These expatriates missed it when the Philippines hosted the world’s largest, mass public breast-feeding event in. Filipinos are still buzzing about that. That’s why they text more than all Americans and Europeans combined.

2) Life is not all breast feeding in the Philippines. The island nation has a dark side. It invented karaoke.

3) Interrogators from at least one nation have played the Barney the Dinosaur theme song to break the resistance of captured soldiers. However, no country has subjected its prisoners to Barney the Dinosaur karoake. There is only so much you can make good people to do, even in war.

5) Indeed, famished and weary travelers the world over are always admonished to leave their guns in their cars when entering establishments advertising themselves as “karaoke bars and grills.”

6) The yo-yo was invented in the Philippines as a weapon. As of the upcoming July, yo-yos will be banned in all karaoke bars.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

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