Good heavens, ravioli sure taste yummy. Homemade ravioli are even tastier. But gosh, making the pasta for the ravioli completely by hand is so time time consuming and leads to pasta with uneven thickness. That’s why I like my ravioli gizmos.
Look at the picture below. The hand-crank pasta machine is second to the left. Feed pasta in at the top. Turning the crank will turn out a pasta sheet on uniform thickness. The extra attachment on the far left helps make spaghetti.
The ravioli mold is on the right. It yields 21 small and even ravioli. It also makes assembly much easier.
And remember, spending money of gizmos isn’t frivolous when the gadgets are for the kitchen.
Ravioli gizmos
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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