My Mason Jars: Filled With Flours, Spices, and Herbs

Hi. I’m sorry for today’s short food blog. I went to two supermarkets to get ingredients for Tuluk, sort of a banana wrapped tamale from Vanuatu, and for Napolitaines, a cookie sandwich with raspberry jam, from Mauritius. I then came home to show Number Two Son how to assemble his documents and fill out his Federal Tax Form. I’m having a slight break now. Afterward, I will show him how to do his state taxes. What fun!

Sorry for the blurry photos. I blame plate tectonics.

And as always, “Good cooking. Good Eating.”


Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on

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