4 chicken breasts
2 tablespoons lemon juice
1 teaspoon salt
1 1/4 cups plain yogurt
2 garlic cloves
1 tablespoon garam masala (available in ethnic stores)
1 teaspoon cayenne
1/2 teaspoon coriander
1 teaspoon paprika
1 small tomato
Cut chicken breasts into 2-inch squares. Smaller pieces risk falling through the grill. Dukkha. ( Dukkha is bummer in Pali. Pali is a language found in India.) Place chicken squares in first mixing bowl. Add salt and lemon juice. Turn chicken squares around until coated with salt and lemon juice.
Mince onion and garlic. Combine in second mixing bowl: yogurt, onion, garlic, garam masala, cayenne, coriander, and paprika. Mix with whisk or fork until smooth. Combine contents of this bowl to the one with the chicken. Turn chicken squares around until coated with yogurt/spice/lemon juice mixture.
Cover and refrigerate overnight.
Preheat outdoor grill on medium-high. Spray grill with no-stick spray. Place chicken squares on grill until chicken is white inside or juice from chicken is clear. Turn chicken squares over at least once. Serve with tomato and lemon slices.
1) India has the world’s largest population of Indians with 1.1 billion.
2) Not all of them work as customer support for computer and software firms.
3) Years ago, India developed the world’s smallest fighter jet. You could park it in your driveway. Kids would think twice about teepeeing your house if they saw that.
4) An Indian king a ways back invented the game, Snakes and Ladders.
5) Is there an iPad app for Snakes and Ladders?
My cookbook, Eat Me: 169 Fun Recipes From All Over the World is available in paperpack or Kindle on amazon.com
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com