Chicken Tandoori Recipe

Indian Entree

CHICKEN TANDOORI

INGREDIENTSTandoCh-

4 chicken breasts
2 tablespoons lemon juice
1 teaspoon salt

1 1/4 cups plain yogurt
1/2 onion
2 garlic cloves
1 tablespoon garam masala (available in ethnic stores)
1 teaspoon cayenne
1/2 teaspoon coriander
1 teaspoon paprika

1 small tomato
1 lemon

no-stick spray

SPECIAL APPLIANCE

outdoor grill

PREPARATION

Cut chicken breasts into 2-inch squares. Smaller pieces risk falling through the grill. Dukkha. ( Dukkha is bummer in Pali. Pali is a language found in India.) Place chicken squares in first mixing bowl. Add salt and lemon juice. Turn chicken squares around until coated with salt and lemon juice.

Mince onion and garlic. Combine in second mixing bowl: yogurt, onion, garlic, garam masala, cayenne, coriander, and paprika. Mix with whisk or fork until smooth. Combine contents of this bowl to the one with the chicken. Turn chicken squares around until coated with yogurt/spice/lemon juice mixture.

Cover and refrigerate overnight.

Preheat outdoor grill on medium-high. Spray grill with no-stick spray. Place chicken squares on grill until chicken is white inside or juice from chicken is clear. Turn chicken squares over at least once. Serve with tomato and lemon slices.

TIDBITS

1) India has the world’s largest population of Indians with 1.1 billion.

2) Not all of them work as customer support for computer and software firms.

3) Years ago, India developed the world’s smallest fighter jet. You could park it in your driveway. Kids would think twice about teepeeing your house if they saw that.

4) An Indian king a ways back invented the game, Snakes and Ladders.

5) Is there an iPad app for Snakes and Ladders?

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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