2 garlic cloves
2 chicken breasts
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sage
2 tablespoons butter
1/4 cup chicken broth
3 tablespoons water
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon drained capers
1 tablespoon flour
3/4 cup grated Parmesan cheese
1 teaspoon parsley
(Possibly 2 teaspoons more olive oil. See 3rd paragraph below.)
Mince garlic cloves. Pound chicken breasts to 1/4-inch thickness with clean cooking mallet. If you don’t have such a cooking tool, try putting a few sheets of wax paper on top of the chicken and whack away with a blunt instrument. (And sing, “If I had a hammer, I’d make Chicken Scallopini…” But don’t let your guests hear this. They just might sneak away before the second verse.)
Combine flour, salt, pepper, and sage in mixing bowl. Coat the chicken breasts with this mixture. Cut each breast into three cutlets.
Put broth, water, lemon juice, capers, and flour in second mixing bowl. Mix sauce thoroughly.
Melt butter in no-stick frying pan. Cook on medium high and add olive oil. Place as many cutlets as possible into frying pan. Cook for up to 2 minutes on each side or until chicken turns completely white. Add 1 teaspoon olive oil to the pan each time you cook another batch of chicken cutlets. Remove chicken.
Pour broth/caper sauce into frying pan. Heat on medium high for 1 to 2 minutes or until sauce boils and thickens. Pour sauce over chicken cutlets. Sprinkle Parmesan and parsley over the chicken.
Serve dish to wildly applauding guests. (If they don’t applaud, you still have that mallet, don’t you?)
1) I read that in 1969 America had 3 billion surplus eggs.
2) Where did they go?
3) Chickens can have four or five toes on each foot.
4) This is probably why you can’t find shoes to fit your chicken.
5) Chicken Little thought the sky was falling. Was this from a meteorite shower? Did Chicken Little collaborate with Sir Edmund Halley?
6) A chicken can live without a brain for a short time.
7) People cannot, contrary to what relatives might say.
8) It is illegal to eat chickens in Gainesville, Georgia without a fork.
9) Chickens can run at a speed of nine miles per hour. If you could get a chicken to run around a track for a mile, it could complete its task in 6 minutes 40 seconds.
10) In high school I could run the mile in 7 minutes 37 seconds. Thank goodness, that chicken in the next lane stopped to peck for worms.
– Chef Paul
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com