6 wide rolls
½ yellow onion
1 tablespoon curry
3 tablespoons Dijon mustard
Grill bratwursts at 350 degrees for about 5 minutes or until they look done. Toast rolls in toaster or panini grill. Slice onion into rings. Place onion rings and sprinkle curry evenly over bottom halves of rolls. Spread mustard and ketchup evenly on top halves of rolls. Assemble roll bottom, 2 bratwursts, and roll top for each sandwich.
1) For those people who always complain that family vacations are boring, that trips to the Grand Canyon are so old school, may I suggest an exciting tour based on the ingredients of this recipe?
The National Mustard Museum in Middleton, Wisconsin. Come visit the alluring world of mustard.
For the world’s best Dijon mustard, go to Dijon, France and take in the Amora Mustard Museum.
1st German Bratwurst Museum in Holzhausen, Germany. Bratwursts were first mentioned in 1404 and in 1432 became one of the first foods to be regulated. Save your money and fly there.
Vidalia Onion Museum in Vidalia, Georgia, where you can you learn the story of this illustrious sweet onion. “Please do not pick the onions.”
Currywurst Museum in Berlin, Germany. Germans love their currywurst. Indeed, Germany is a great place to do a food-museum trek.
National Bread Museum in Seia, Portugal, where you not only get to see the wonders of bread history, but you get to eat bread made at the museum’s fine restaurant. The museum even has a room dedicated to entertaining children. Does this mean food fights for the kids? They didn’t say.
See these museums without delay. The Yokohama Curry Museum closed its doors in 2007. Do you want to go through life regretting not seeing The National Mustard Museum or the National Bread Museum? I think not.
– Chef Paul
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com