Peruvian Hamburger

Peruvian Entree

PERUVIAN HAMBURGER

INGREDIENTS

AJI AMARILLO SAUCE

1 tablespoon butter
2 green onions
1 tablespoon aji amarillo pepper
1 tablespoon peanut oil
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon ketchup
1 tablespoon lime juice
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon Meat MagicTM spice

PATTY

3 garlic cloves
2 tablespoons onion
1 aji panca pepper
1 tablespoon peanut oil
1 tablespoon butter
2 teaspoons parsley flakes
1 1/2 pounds ground beef

6 lettuce leaves
6 hamburger buns

PREPARATION OF AJI AMARILLO SAUCE

Dice green onions. Melt butter in medium saucepan. Add green onions, aji amarillo pepper, and peanut oil. Saute at medium-high heat for about 2 minutes or until all ingredients are well blended. Stir constantly.

Put above sauteed mixture in mixing bowl. Add mayonnaise, sour cream, ketchup, lime juice, sea salt, black pepper, and meat spice. Whisk together.

PREPARATION OF PATTY

Mince garlic, onion, and aji panca pepper. (Keep your aji panca pepper and your aji amarillo pepper in TupperwareTM. Moths love aji peppers. Who knew they were such gourmands?) Melt butter in pan. Add peanut oil and butter. Saute at medium-high for 2 to 3 minutes or until onion softens. Stir constantly.

Combine sauteed aji-panca-pepper mixture in mixing bowl with ground beef, garlic, onion, and parsley flakes. Makes 6 patties.

Cook the patties until no pink color remains. Toast 6 buns. Coat the buns with the aji amarillo sauce. Add a lettuce leaf and patty and assemble the hamburger.

This is great. It is also spicy. Beverages such as milk go well with spicy foods. The milk coats the pain receptors in your mouth.

(This is important information if, for example, you’re in a restaurant in St. Louis with friends of yours from the Department of Economics from the University of Wisconsin and you’re dared to eat a truly spicy pepper.)

TIDBITS

1) Peru has a hamburger chain called Bembos.

2) If I ever get to Peru, I’m going to eat there. After that, I’m going to visit the ancient Incan ruins at Machu Picchu. Did you know there’s a McDonald’s there?

3) Pizarro and his Spanish conquistadors conquered the Incans of Peru in the 1520s.

4) Ancient Peru gave Europe and America the potato. Western Civilization gave Peru the hamburger.

5) Together these two great foods make up that wondrous meal burger and fries.

6) Without Peru and the Incans we could never say, “Would you like fries with that?”

7) So in a way, the Spanish arrival in Peru was a good thing.

8) At least on a culinary level.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

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Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , | Leave a comment

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