had a bag of Twizzlers yesterday and didn’t finish it. I’m worried about myself.
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Kar: Red ?
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Paul De Lancey Yes.
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Daphne Anne Humphrey: Dearest Paul, I am positive that with the leftover Twizzlers you can come up with an amazing recipe for an entree. (Personally, I’d opt for something using boneless chicken breasts and mandarin oranges.) Has anyone ever done a Twizzler reduction sauce? I think not. But you can. Either that or whip them into a soufflé.
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Paul De Lancey: But, but, but I left them on the other side of the country! *head desk*
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Daphne Anne Humphrey: I am positive they have stores that sell Twizzlers in your area of the country.
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Steve: Buy some of that red spaghetti-like licorice and make a pasta dish for dessert.
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Daphne Anne Humphrey: I am thinking a mini lemon tart with a twizzler foam and a mint sprig garnish. (Honestly if the top tier chefs can use Twinkies, Oreos or Reese’s Peanut butter cups to create 30 dollar a plate deserts you can certainly create a “je ne c’est quois” desert with Twizzlers.)
Robert Personally, I prefer Red Vines.
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Daphne Anne Humphrey: I am thinking that perhaps Red Vines would hang someone nicely. Do you think I could get away with it if I ate the evidence?
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Robert: Only i f they hav small necks….
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I was about to respond when I realized Daphne’s great idea would help everyone and that a blog was the best way to disseminate it.
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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