My day was so busy and my back hurts so much that today’s recap will show only the three highlights.
Spent the entire morning organizing taxes. Such fun!
I put together two more soda/bottle racks. It then took over two hours to reorganize the whole thing. It presently holds 194 can/bottles with room for maybe 30 more. Here’s what it looks like.
194 bottles/cans and counting.
I then made chicken Florentine for the natives. The ingredients for the 1st layer are: cream of celery soup, mayonnaise, sharp cheddar cheese, lemon juice, salt, pepper, Meditteranean spice mix, rice vinegar.
2nd Layer: rice, water
3rd Layer: chicken breasts, vegetable oil
4th Layer: creamed spinach, milk, Swiss cheese, onion, Dijon mustard, thyme, coriander, Poulty Magic spice, and salt
5th Layer: bread crumbs, butter, and Parmesan cheese.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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