SPLIT PEA SOUP
1 medium carrot
1 celery stalk
1 large onion
2 tablespoons butter.
9 cups water
2 cups (1 pound) dried split peas
1 teaspoon marjoram
1 bay leaf
1/2 teaspoon thyme
1/4 teaspoon pepper
Mince carrot, celery, and onion. Add carrot, celery, onion, and butter to Dutch oven. Sauté veggies on medium-high heat for 5 minutes or until onion softens. Stir frequently. Add split peas, water, marjoram, bay leaf, thyme, and pepper. Bring soup to boil on high heat, stirring occasionally. Reduce heat to low and simmer for about an hour or until peas are tender.
Transfer as much soup to blender as will fit. Liquefy or puree soup. Repeat for all batches on soup. Serve and enjoy. Soup crackers and ham go well with this soup.
1) Gregor Mendel, used pea plants to prove his theory of dominant and recessive genes.
2) His published results were quite close to his hypothesis. In fact his results were so near that one can use statistics to show he fudged his outcomes to prove his point. Bad Mendel.
3) If I had a time machine, I could have gone back in time and convinced Mendel to publish the actual results. He still would have been famous for his ground breaking work without becoming a homework problem for students in statistics. I mean what did Mendel’s son think of all of this?
4) Felix Mendelsson, the great composer of his violin concert and incidental music for A Midsummer’s Night Dream, is probably not the son of Gregor Mendel as Felix’s birth occurred in 1809 and Gregor’s didn’t come into the world until 1822. Geneticists and biologists concur with this assessment with near unanimity.
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.