Creamy Garlic Mashed Potatoes

American Entree

CREAMY GARLIC MASHED POTATOES

INGREDIENTSCreamyMashPot-

1 1/2 pounds new or small potatoes
4 cloves garlic
2 tablespoons butter
1/2 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper

PREPARATION

Peel potatoes. Cut each potato into eight pieces. Put potato pieces into large pot. Add enough water to cover potato bits. Bring water to boil on high heat. Reduce heat to low and simmer for about 20 minutes or until potato is tender. Drain potatoes.

While potato is cooking, mince garlic cloves. Put garlic and butter in pan. Sauté at medium-high for 5 minutes. Stir frequently.

Add whipping cream, garlic, salt, and pepper to pot with potato pieces. Mash potatoes with potato masher. Use whisk to further blend ingredients together. Serve hot. (But of course, alll chefs are hotties.)

TIDBITS

1) Butter might promote fertility in women.

2) Cholesterol in butterfat helps develop children’s brains and nervous systems.

3) Butter contains arachidonic acid. I have no idea what arachidonic acid is. Clearly, I didn’t eat enough butter when I was a kid. However, I do know a spider is an arachnid.

5) The best, or at least most enjoyable, horror movie about spiders are: Tarantula (1955), Earth Versus the Spider (1958), The Giant Spider Invasion (1975), Kingdom of the Spiders (1978), and Arachnophobia (1990).

6) The best spider-horror movie with a cameo appearance by Clint Eastwood is Tarantula.

7) The most fun spider movie is Charlotte’s Web. It features a talking spider and a talking pig. There is another great movie about a talking pig is Babe. Hollywood thinks pigs are cuter than spiders.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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