1 pound ground beef
1 medium onion
2 teaspoons cumin
1 1/2 teaspoons Meat MagicTM spice
1 1/2 cup grated Four Mexican cheeses
6 taco shells
1 1/2 cups lettuce
1 1/2 cups salsa
Mince the onion in a food processor. (My cooking life took a quantum leap when I acquired this gizmo. Get one.) Add onion, cumin and meat spice to ground meat. Mix by hand.
Cook mixture in saucepan until all of the meat is no longer pink. Shred lettuce by hand or chop into middlin’ sized pieces with a knife. Gosh, fill the taco shell with meat, lettuce, cheese, and salsa. Better yet, get a 20-inch across Lazy Susan and let your diners make their own tacos according to their tastes.
Lazy Susans are fantastic. They are round, rotating platforms, usually made of wood. Put a bowl on the Lazy Susan for each of the beef, cheese, taco shells, lettuce, and salsa. With this handy device the need to constantly pass bowls back and forth disappears. (Just try to find a Lazy Susan. Anywhere. I weep for America.)
1) Tacos have always been my favorite food. I asked for tacos for all of my childhood birthday dinners.
2) My grandmother was born in Mexico. She made tortillas by hand.
3) “Tacos” is an anagram for “coast”, “coats”, “o scat”, and “o cats!”
4) Cumin goes with so many Mexican dishes.
5) Supposedly long ago, a wealthy Mexican family had a maid named Susan. She didn’t enjoy constantly moving bowls back and forth. So she invented the device that bears her name. For this, someone called the tool the “Lazy Susan.” Seems to me, it should have been named the Entrepreneurial Susan.
6) When I was growing up, my family had a superb Lazy Susan made of hardwood. It’s gone, gone. Where did it go? It’s hard to get a good Lazy Susan these days. Why? Why?
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.