Roxe Anne Peacock has written an excellent cookbook. It will appeal to cooks wanting to create recipes from a simpler but just as tasty time. Civil War buffs will love the culinary history. Peacock’s recipes are precise, informative, and fun. Her research and period-style photographs are first rate. I am looking forward to trying many of her recipes.
Both the cover to the left and the recipe to the right are from her Kindle edition.