Posts Tagged With: roast turkey

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INGREDIENTS

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1 bouillon cube (the same type as the stock)

2⅓ cups chicken, beef, or turkey stock

¼ cup butter

¼ cup flour

½ teaspoon onion powder

¼ teaspoon pepper

½ teaspoon rosemary

½ teaspoon sage

¼ teaspoon thyme

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Serves 6.  Takes 15 minutes.

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PREPARATION

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Smash bouillon cube into bits. Add bouillon bits and broth to microwavable bowl. Microwave for 2 minutes or until bouillon bits dissolve. Mix with spoon until well blended. Add butter to pan. Melt butter using medium heat. Stir frequently and gently. Add flour. Stir constantly with whisk or fork for 2 minutes or until mixture turns golden brown.

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Slowly add stock/bouillon liquid to pan. Stir as you do so. Reduce heat to low-medium. Simmer for 4 minutes or until mixture bubbles and thickens to the consistency of gravy. Stir frequently, Add remaining ingredients. Stir with spatula until well blended.

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TIDBITS

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1) Is there nothing that gravy doesn’t make better? Here’s a partial list of dishes and foods made tastier with gravy. Biscuits, biscuits and sausage, butter, chicken fried steak, fried chicken, hamburger patties, herbed pork roast, mashed potatoes, meatloaf, mushrooms, polenta, pork chops, rice, roast beef, roasted turkey, Salisbury steak, sausage, stuffed bell peppers, stuffing, vegetables

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2) Are there any foods made worse by gravy? Pumpkin pie and orange juice come to mind.

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3) Fun historical fact. The first humans to come to North America came from Asia via the famous land bridge. Only the bridge wasn’t made with land. Wandering tribes came to the Bering Strait, which of course, filled with water. Well, poo. But these first North American were terrific problem solvers and gravy lovers. They carried millions of tons on the backs of pack animals wherever they went. Why so much? They loved gravy as who does not? (See tidbit 1.)

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4) Anyway, the problem solvers dumped half of their gravy into the Bering Strait. This water proved cold enough to freeze a gravy bridge connecting Siberia with Alaska. The land rush of North America was on! Note: you can no longer find this famous bridge. Cycles of prehistoric warming thawed the gravy bridge. Oh well.

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.