People often ask me, “Do you work here?” People who know me ask, “Paul, how do you make your food so, so edible?” Well, in the interest of culinary advancement, I shall pass on my cooking tips to the world.
1) Food generally heats up quicker if you turn on the heat or plug in the oven.
2) You are allowed to turn the burner or toaster oven off after cooking.
3) You must an ingredient to cook with it.
4) Insist on bowls. They make eating soup easier
My cookbook, Eat Me: 169 Fun Recipes From All Over the World is available in paperpack or Kindle on amazon.com
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com