Posts Tagged With: lasagne

I’m way too tired and my back is too sore to be clever on this post. So, I’ll just describe what I made.

Beverage: Arrowroot custard from St. Vincent

Ingredients were: arrowroot powder, milk, sugar, vanilla extract, and egg yolks.

Dinner: Cheese lasagna

Ingredients were: flour, eggs, egg yolk, water, garlic cloves, white onion, mozzarella cheese, Parmesan cheese, ricotta cheese, red wine, olive oil, spaghetti sauce, diced tomatoes, basil, bay leaf, Italian seasoning, oregano, pepper, salt, and thyme.

Dessert: Angel Food Cupcake with Whipped Cream Frosting

Ingredients were: cake flour, sugar, salt, cream of tartar, egg whites, vanilla extract, water, confectioners’ sugar, heavy whipping cream, vanilla extract, and sprinklies.

Whew.

I hope had a good day.

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.