4 garlic cloves
1 small onion (1 more small onion later)
1 pound ground beef
1 pound ground lamb
2 teaspoons paprika
¾ teaspoon pepper
½ teaspoon salt
⅓ cup sparkling or fizzy water
6 pita* halves (optional)
1 small onion
1 Roma tomato
* = It’s most authentic with lepinja, a Montenegrin flatbread. It can be powerful hard to find.
Makes 6 burgers. Takes 2 hours 30 minutes.
Mince garlic and onion. Add garlic, onion, beef, lamb, paprika, pepper, salt, and sparkling water to large mixing bowl. Mix with hands until well blended. Cover and refrigerate for 2 hours.
Make 6 patties from meat. Add patties to grill. Grill at medium heat for 6 minutes. Flip patties and grill for another 6 minutes or until meat is done to your liking. Cut onion into 6 slices. Cut tomato into 6 slices. Insert patty and onion and tomato slices into each pita half.
1) The Montenegrin Burger is eerily similar to the famed Pac-ManTM . Is this a case of parallel development or was one of the two inspired by the other? You decide.
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.